Why “Local Seafood” Isn’t Always the Greener Choice
“Buy local” has become a powerful message in the seafood industry, often associated with freshness, community support, and a lower environmental footprint. While locally sourced seafood can offer real benefits, the assumption that local automatically means greener...
Are Sustainable Fisheries More Profitable?
Sustainability has become one of the most frequently used terms in the global seafood industry. From eco-labels and traceability claims to climate-smart fishing practices, “sustainable fisheries” are now central to industry conversations. But beyond reputation and...
Data-Driven Aquaculture Improving Feed Efficiency
Feed efficiency has long been one of the most critical and costly challenges in aquaculture. Feed accounts for up to 60–70% of operating expenses in many farming systems, while overfeeding contributes to waste, water pollution, and rising environmental pressure....
