Elias Thorne, Author at Seafood Times

Protect Yourself: Guide to Avoiding Seafood Fraud Scams

Seafood fraud represents a significant challenge in the global food industry, affecting millions of consumers annually. This deceptive practice involves the mislabeling, substitution, or misrepresentation of seafood products, ranging from species misidentification to...

Seafood Smuggling: How Crime Rings Impact Your Plate

by Elias Thorne | News

The world’s seafood supply chain faces an unprecedented threat from organized crime networks engaged in large-scale smuggling operations. These illicit activities undermine legitimate fishing industries, compromise food safety standards, and perpetuate...

Seafood Carbon Labels: Do Consumers Care?

by Elias Thorne | News, Seafood

As climate impact becomes a growing consideration in food choices, carbon labeling is emerging as the next frontier in seafood transparency. Designed to communicate the greenhouse gas footprint of products, carbon labels aim to inform consumers about the environmental...

Building Your Seafood Brand in a Crowded Market

by Elias Thorne | Seafood

The seafood industry has experienced unprecedented growth over the past decade, driven by increasing consumer demand for sustainable protein sources and health-conscious dietary choices. However, this expansion has also intensified competition, making it essential for...

Couples Cooking Classes: Master Seafood Prep for Date Night

by Elias Thorne | Seafood

Introduction to Couples Cooking Classes Cooking together as a couple offers a unique opportunity to bond while developing valuable culinary skills. Couples cooking classes have become increasingly popular as a way for partners to collaborate in the kitchen, share...