Elias Thorne, Author at Seafood Times

Insects and Algae as Fishmeal Alternatives

The global aquaculture industry faces a critical challenge: securing sustainable sources of fishmeal to meet the nutritional demands of farmed fish populations. Traditional fishmeal production, derived from wild-caught fish species, has become increasingly...

Seafood Industry Jobs: Top Coastal Cities 2026

by Elias Thorne | Guide

The seafood industry represents one of the most dynamic and essential sectors of the global economy, providing employment opportunities for millions of individuals worldwide. As we approach 2026, the demand for skilled professionals in coastal regions continues to...

Oyster Bars for First Dates: The Aphrodisiac Advantage

by Elias Thorne | Guide

Oyster bars have long held a prominent place in the landscape of romantic dining, representing an intersection of culinary sophistication and timeless allure. For those contemplating the ideal setting for a first date, an oyster bar presents a compelling proposition...

New England Seafood Trail: Lobster Country Road Trip

by Elias Thorne | Guide

The New England Seafood Trail represents one of America’s most celebrated culinary destinations, offering visitors an immersive journey through the region’s rich maritime heritage and world-renowned seafood culture. Stretching across the picturesque...

Dating a Fisherman: Life with a Commercial Seafood Worker

by Elias Thorne | Fisheries, Guide

Dating someone in the commercial fishing industry requires a unique understanding of their professional demands and lifestyle. Commercial fishermen face irregular schedules, extended periods away from home, and unpredictable working conditions that significantly...