by Elias Thorne | Fisheries
The international seafood trade, valued at over $150 billion annually, faces unprecedented disruption as geopolitical tensions reshape supply chains and reshape market dynamics. From trade restrictions to territorial disputes, the mechanisms of global seafood commerce...
by Elias Thorne | Seafood
Sushi-grade fish represents the highest quality seafood available for raw consumption. Unlike regular fish sold at standard grocery stores, sushi-grade salmon undergoes rigorous inspection, handling, and freezing protocols to eliminate parasites and ensure food...
by Elias Thorne | News, Seafood
In a time of shifting global trade dynamics and evolving food-safety standards, new import regulations are reshaping the competitive landscape for seafood exporters. For small and mid-size operators, compliance with increasingly stringent import requirements,...
