Elias Thorne, Author at Seafood Times

Aquaculture Disease Management: Key Lessons

Over the past five years, disease outbreaks have remained one of the most significant threats to global aquaculture, impacting production volumes, farm profitability, and food security. As the sector continues to expand to meet rising protein demand, recent experience...

Oyster Bar Guide: Daily Catch Transparency

by Elias Thorne | Fisheries

The concept of daily catch transparency has become increasingly important in the oyster bar industry. Modern consumers demand to know the origin of their seafood, the methods used to harvest it, and the conditions under which it was handled. This commitment to...

Small-Scale Aquaculture vs Industrial Farming

by Elias Thorne | News

As global demand for seafood continues to rise, aquaculture has become a critical pillar of food production. While large industrial farms dominate volume and global trade, small-scale aquaculture operations remain essential to local economies, food security, and...

Dock Safety: Commercial Fishing Harbor Guide

by Elias Thorne | Guide

Commercial fishing harbors represent dynamic and challenging work environments where safety must be the paramount concern. Dock safety encompasses a comprehensive range of protocols, practices, and procedures designed to protect workers, vessels, cargo, and the...

How AI Is Transforming Seafood Processing and Market Forecasting

by Elias Thorne | Guide

In a decisive shift toward data-driven food production, the seafood industry is embracing artificial intelligence (AI) not just as a tool for efficiency, but as a strategic driver of quality, sustainability, and market resilience. From automated fish grading to demand...