Elias Thorne, Author at Seafood Times

Recalled Seafood Products: Critical Safety Alerts

Seafood product recalls represent a critical aspect of food safety management, designed to protect consumers from potentially harmful contamination and health risks. These recalls are issued when seafood products are found to contain pathogens, toxins, allergens, or...

Can Bycatch Be Monetized Without Encouraging Overfishing?

by Elias Thorne | Guide

Bycatch, the unintentional capture of non-target species, has long been one of the most complex challenges facing global fisheries. Traditionally viewed as waste or an unavoidable consequence of fishing, bycatch is increasingly being reconsidered as a potential...

Moving to Maine: Affordable Lobster Towns

by Elias Thorne | Seafood

Maine’s coastal charm and fresh seafood culture have long attracted visitors and potential residents alike. However, many assume that living in a Maine lobster town comes with a hefty price tag. The reality tells a different story. Several thriving communities...

Blockchain in Seafood Traceability: Successes and Limitations

by Elias Thorne | News

Seafood traceability has become a central concern as global seafood supply chains face increasing scrutiny over sustainability, legality, and ethical sourcing, with blockchain technology promoted as a breakthrough solution. Promising immutable records and end-to-end...

Fishing Technology: Smart Nets & Sensors Reducing Waste at Sea

by Elias Thorne | Guide

In an era where sustainability and efficiency are reshaping global fisheries, smart nets and sensor-based fishing technologies are emerging as transformative tools at sea. Once considered experimental, these innovations are now redefining how fishing vessels operate,...