News & Articles
Commercial Fishing Jobs: Salary and Safety Requirements 2026
Commercial fishing jobs remain some of the most physically demanding and high-risk occupations in the world, yet they continue to attract workers seeking strong earning potential, adventure, and hands-on work. As global seafood demand remains steady and regulations...
Why “Local Seafood” Isn’t Always the Greener Choice
“Buy local” has become a powerful message in the seafood industry, often associated with freshness, community support, and a lower environmental footprint. While locally sourced seafood can offer real benefits, the assumption that local automatically means greener...
Are Sustainable Fisheries More Profitable?
Sustainability has become one of the most frequently used terms in the global seafood industry. From eco-labels and traceability claims to climate-smart fishing practices, “sustainable fisheries” are now central to industry conversations. But beyond reputation and...
Data-Driven Aquaculture Improving Feed Efficiency
Feed efficiency has long been one of the most critical and costly challenges in aquaculture. Feed accounts for up to 60–70% of operating expenses in many farming systems, while overfeeding contributes to waste, water pollution, and rising environmental pressure....
Seafood Packaging and Shelf Life Trends Driven by E-Commerce
The rapid growth of e-commerce in the seafood sector is transforming more than just how fish is sold; it is fundamentally reshaping how seafood is packaged, preserved, and delivered. As online seafood sales expand across retail and direct-to-consumer channels,...
