News & Articles
Dating a Fisherman: Life with a Commercial Seafood Worker
Dating someone in the commercial fishing industry requires a unique understanding of their professional demands and lifestyle. Commercial fishermen face irregular schedules, extended periods away from home, and unpredictable working conditions that significantly...
Geopolitical Tensions Reshape Global Seafood Trade
The international seafood trade, valued at over $150 billion annually, faces unprecedented disruption as geopolitical tensions reshape supply chains and reshape market dynamics. From trade restrictions to territorial disputes, the mechanisms of global seafood commerce...
Sushi Grade Fish: Where Local Chefs Buy Salmon
Sushi-grade fish represents the highest quality seafood available for raw consumption. Unlike regular fish sold at standard grocery stores, sushi-grade salmon undergoes rigorous inspection, handling, and freezing protocols to eliminate parasites and ensure food...
New Trade Rules for Seafood Exporters
In a time of shifting global trade dynamics and evolving food-safety standards, new import regulations are reshaping the competitive landscape for seafood exporters. For small and mid-size operators, compliance with increasingly stringent import requirements,...
Illegal Seafood Trade: Pirate Fishing Crime Threats
The illegal seafood trade represents one of the most significant environmental and economic crimes occurring in our oceans today. Often referred to as pirate fishing or illegal, unreported, and unregulated (IUU) fishing, this criminal enterprise undermines marine...
Louisiana's Gulf Coast: Built on Shrimp Trade
Louisiana's Gulf Coast has long been synonymous with maritime commerce and culinary tradition. At the heart of this thriving region lies an industry that has shaped the economic, cultural, and social fabric of countless communities: the shrimp trade. For generations,...
Aquaculture Disease Management: Key Lessons
Over the past five years, disease outbreaks have remained one of the most significant threats to global aquaculture, impacting production volumes, farm profitability, and food security. As the sector continues to expand to meet rising protein demand, recent experience...
Oyster Bar Guide: Daily Catch Transparency
The concept of daily catch transparency has become increasingly important in the oyster bar industry. Modern consumers demand to know the origin of their seafood, the methods used to harvest it, and the conditions under which it was handled. This commitment to...
Small-Scale Aquaculture vs Industrial Farming
As global demand for seafood continues to rise, aquaculture has become a critical pillar of food production. While large industrial farms dominate volume and global trade, small-scale aquaculture operations remain essential to local economies, food security, and...
